Additional Information

 

APPETIZERS:

Mung Bean Dumplings with Tomato Raita

Lemon Cilantro Civiche of Scallops

Vegetable Purses with Cumin-Scented Tomatoes

SOUP:

Chilled Cucumber Soup with Dill and Mustard seeds

Carrot Saffron Soup

MAIN:

Oven Roasted Chicken with Lime-Scented Spring vegetables

Chicken with Coconut Milk, Lemongrass and Ginger

Coconut Chicken with Cashews

Filet of Salmon with Dill and Tumeric Emulsion

Papillote of Spring Vegetables

LIVE CHEF STATION:

Fettuccine with White Truffles and Curry Leaves

DESSERT:

Cardamon Crème Brulee

ADDITIONAL INDIAN SPECIALTIES:

Skewered Beef Kabobs

Kashmir Meatball Curry

Hot and Sour Pork Curry

Spicy Spareribs

Madras Meat Curry

Beef Stuffed Cabbage

Chicken in Ginger Sauce

Lemon and Coriander Chicken

*Chicken and Apricot Masala

Tandoori Chicken

Spicy Chicken Patties

Chicken Biriani with Basamati rice

Chicken Tikka Skewers

Chicken in Spicy Sauce

Spicy Shrimp Patties

Shrimp and Mustard Seed Skewers

Sweet Saffron Rice

Carrots with Fresh Dill

Mixed Vegetable Curry

Indian Fruit Salad

Cucumber Raita

Cucumber and Chiles Patties

Tomato Kuchumber

Naan, Chapati, Parathas, Flaky Oven Bread

Quick After-Work Curries By: Pat Chapman