What began with a few young professionals searching for an adventure in Northern California has sprouted into one of the most highly acclaimed Event Production Groups on the West Coast!
Renowned for courageous ideas, inventive California Cuisine and impeccable service, West Coast Events will create the perfect soiree to suit your dreams and goals, adventures and tastes, all within your budget!
Our Culinary Team will travel from Lake Tahoe to San Diego making your event an affair to remember!
From Company BBQ'S, Picnics, Hawaiian Luau's and Grand Openings to Catering Corporate Cocktail Parties, Elegant Weddings and Gala Affairs... West Coast Events provides a variety of services to make everything a true memorable experience!
We will become your Social Event Planner offering unrivaled Adventures and Activities to fit your special desire. From leisure trips with great food to challenging backpacking and wilderness cuisine.
Some of our organized West Coast Excursions include: Business and
Cultural, Friends and Family Outings, Backpacking, Camping, Canoeing and Kayaking, Cycling, White Water Rafting and Scuba, Snow Skiing, Golfing, Biking, Volleyball, Basketball, Tennis, Horseback Riding, and much more!
Our top Culinary Partners select the finest seasonal ingredients available from Local California Farmers, Fresh to Market Free Range Meats and Wineries which offer the freshest produce and tastiest Wines in the world.
Some of our partners include:
Our cuisine is always prepared with passion and particular strong attention to style and presentation.
Culinary Tourism includes local, regional, and international tours, whereby one explores new tastes and temptations, consumes food and beverages reflecting a specific cuisine and/or culture.
Millions of Americans have engaged in some form of culinary tourism over the past few years, including gourmet excursions, guided culinary tours and/or cooking classes.
Learn more about food history, cultures and new flavors through cooking classes, culinary vacations, culinary cruises, guided culinary tours, cooking parties and culinary team building.
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