WEST COAST
EVENTS







INDIAN CUISINE

RAJA CUISINE

BY: WEST COAST EVENTS

 

APPETIZERS:

 

Mung Bean Dumplings with Tomato Raita

 

Lemon Cilantro Civiche of Scallops

 

Vegetable Purses with Cumin-Scented Tomatoes

 

SOUP:

 

Chilled Cucumber Soup with Dill and Mustard seeds

 

Carrot Saffron Soup

 

MAIN:

 

Oven Roasted Chicken with Lime-Scented Spring vegetables

 

Chicken with Coconut Milk, Lemongrass and Ginger

 

Coconut Chicken with Cashews

 

Filet of Salmon with Dill and Tumeric Emulsion

 

Papillote of Spring Vegetables

 

LIVE CHEF STATION:

 

Fettuccine with White Truffles and Curry Leaves

 

DESSERT:

 

Cardamon Crème Brulee

 

ADDITIONAL INDIAN SPECIALTIES:

 

Skewered Beef Kabobs

 

Kashmir Meatball Curry

 

Hot and Sour Pork Curry

 

Spicy Spareribs

 

Madras Meat Curry

 

Beef Stuffed Cabbage

 

Chicken in Ginger Sauce

 

Lemon and Coriander Chicken

 

*Chicken and Apricot Masala

 

Tandoori Chicken

 

Spicy Chicken Patties

 

Chicken Biriani with Basamati rice

 

Chicken Tikka Skewers

 

Chicken in Spicy Sauce

 

Spicy Shrimp Patties

 

Shrimp and Mustard Seed Skewers

 

Sweet Saffron Rice

 

Carrots with Fresh Dill

 

Mixed Vegetable Curry

 

Indian Fruit Salad

 

Cucumber Raita

 

Cucumber and Chiles Patties

 

Tomato Kuchumber

 

Naan, Chapati, Parathas, Flaky Oven Bread

 

 

Quick After-Work Curries By: Pat Chapman

 

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